Year: 2023 | Month: June | Volume 68 | Issue 2
Economic Analysis of Value Added Product Vacuum Fried Carrot Chips
P. Babu
G.K. Rajesh
Jinukala Srinivas
S. Sai Mohan
Sudheer
K.P.
DOI:10.46852/0424-2513.2.2023.13
Abstract:
Highlights
- Vacuum frying is a promising technology for preparation of snacks which fulfill the consumers demand and meet nutritious requirements.
- The cost economics for the production of vacuum fried carrot chips was estimated as ` 355/- per kg which was low compared to industrial vacuum fried products.
- The benefit cost ratio was found to be 3.38:1.
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